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Monday November 10, 2025
1:15 PM - 2:45 PM    Play-Well Teknologies Engineering with Lego Materials Afterschool Activities - STEM Innovations with LEGO parts for Grades 1-3
STEM Innovations using LEGO Materials for Grades K1-3Design and innovate with Play-Well TEKnologies and tens of thousands of LEGO parts. Apply real-world concepts in physics, engineering, and architecture through engineer-designed projects and an inquiry-based learning classroom model. Time to STEM in action! Mondays, October 27, November 3, 10*, 17 3:15-4:45 p.m.(November 10, 1:15-2:45 p.m.)East Haddam Elementary SchoolCost: $100
 
Monday November 17, 2025
3:15 PM - 4:45 PM    Play-Well Teknologies Engineering with Lego Materials Afterschool Activities - STEM Innovations with LEGO parts for Grades 1-3
STEM Innovations using LEGO Materials for Grades K1-3Design and innovate with Play-Well TEKnologies and tens of thousands of LEGO parts. Apply real-world concepts in physics, engineering, and architecture through engineer-designed projects and an inquiry-based learning classroom model. Time to STEM in action! Mondays, October 27, November 3, 10*, 17 3:15-4:45 p.m.(November 10, 1:15-2:45 p.m.)East Haddam Elementary SchoolCost: $100
 
Wednesday December 3, 2025
3:15 PM - 4:15 PM    Food Explorers Activities and Camps - Holiday Desserts for Grades 1-3
Exploring food encourages children to learn through sensory experiences, hands-on activities and working together to create delicious results. Children will have the freedom to explore thanks to our unique "food neutral" approach to teaching about food. Our unique Food Neutral approach to our classes allows children to explore and eat foods without a side of guilt. Our goal is to help children develop a positive relationship with food.Holiday Desserts for Grades 1-3Join Food Explorers for delicious holiday desserts! Each week you’ll make a dessert inspired by favorite holiday flavors and foods. You’ll be making: Hot Chocolate Mini Donuts, Chocolate Cherry Cheesecake Pies and Butterscotch Trifles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.WednesdaysDecember 3, 10, 173:15-4:15 p.m.Cost: $66