Exploring food encourages children to learn through sensory experiences, hands-on activities and working together to create delicious results. Children will have the freedom to explore thanks to our unique "food neutral" approach to teaching about food. Our unique Food Neutral approach to our classes allows children to explore and eat foods without a side of guilt. Our goal is to help children develop a positive relationship with food.
Holiday Desserts for Grades 1-3
Join Food Explorers for delicious holiday desserts! Each week you’ll make a dessert inspired by favorite holiday flavors and foods. You’ll be making: Hot Chocolate Mini Donuts, Chocolate Cherry Cheesecake Pies and Butterscotch Trifles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
Wednesdays
December 3, 10, 17
3:15-4:15 p.m.
Cost: $66