Food Explorers
Exploring food encourages children to learn through sensory experiences, hands-on activities and working together to create delicious results. Children will have the freedom to explore thanks to our unique "food neutral" approach to teaching about food. Our unique Food Neutral approach to our classes allows children to explore and eat foods without a side of guilt. Our goal is to help children develop a positive relationship with food.
Spring Desserts for Grades 1-3
Spring Desserts (4 weeks): Join Food Explorers as we celebrate the season with fresh, fruity, and fun desserts! In this hands-on cooking class, kids will create spring-inspired sweets like Raspberry Cheesecake Pies, Lemon Sugar Cookie Trifles, and Peach Melba Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
Wednesdays
May 20, 27, June 3
3:15-4:15 p.m.
Cost: $66