Return to Site | View Calendar | Mobile Version
-- Select Location -- East Haddam Dog Park East Haddam Elementary School East Haddam Senior Center East Haddam Town Beach East Haddam Town Beach - Pavilion Hunter Daniels/Dan Dombroski Memorial Skate Park Municipal Office Complex Municipal Office Complex - Field Municipal Office Complex - Municipal Gym Municipal Office Complex - Park & Rec Activity Room Municipal Tennis/Pickleball Courts Nathan Hale Ray High School Nathan Hale Ray Middle School Nichols Field Nichols Field - Baseball Field Nichols Field - Bea Bula Playground Nichols Field - Chaps Court - Outdoor Basketball Nichols Field - Nichols Disc Golf Course Nichols Field - Soccer Field Nichols Field - Softball Field
to   
Show Location

Tuesday November 26, 2024
3:15 PM - 4:15 PM	Food Explorers - Food Explorers for Grades 4&5, Tuesdays November 26-December 17 Exploring food encourages children to learn through sensory experiences, hands-on activities and working together to create delicious results. Children will have the freedom to explore thanks to our unique "food neutral" approach to teaching about food. Our unique Food Neutral approach to our classes allows children to explore and eat foods without a side of guilt. Our goal is to help children develop a positive relationship with food. Four Week Program For each week of the program, students will learn about each of the five sections of MyPlate. Each week, they will focus on cooking a recipe made with ingredients from the corresponding food group.Food Explorers for Grades 4&5Each week you will make a dessert inspired by favorite holiday flavors and foods. You will be making: Chocolate Orange Brownie Bites, Tiramisu Pies, Gingerbread Mini Donuts, Biscoff Banana Trifles. All recipes are nut-free but may contain dairy, eggs, and gluten.Tuesdays, November 26-December 173:15 p.m. - 4:15 p.m.Nathan Hale-Ray Middle SchoolCost: $84

Tuesday December 3, 2024
3:15 PM - 4:15 PM	Food Explorers - Food Explorers for Grades 4&5, Tuesdays November 26-December 17 Exploring food encourages children to learn through sensory experiences, hands-on activities and working together to create delicious results. Children will have the freedom to explore thanks to our unique "food neutral" approach to teaching about food. Our unique Food Neutral approach to our classes allows children to explore and eat foods without a side of guilt. Our goal is to help children develop a positive relationship with food. Four Week Program For each week of the program, students will learn about each of the five sections of MyPlate. Each week, they will focus on cooking a recipe made with ingredients from the corresponding food group.Food Explorers for Grades 4&5Each week you will make a dessert inspired by favorite holiday flavors and foods. You will be making: Chocolate Orange Brownie Bites, Tiramisu Pies, Gingerbread Mini Donuts, Biscoff Banana Trifles. All recipes are nut-free but may contain dairy, eggs, and gluten.Tuesdays, November 26-December 173:15 p.m. - 4:15 p.m.Nathan Hale-Ray Middle SchoolCost: $84

Tuesday December 10, 2024
3:15 PM - 4:15 PM	Food Explorers - Food Explorers for Grades 4&5, Tuesdays November 26-December 17 Exploring food encourages children to learn through sensory experiences, hands-on activities and working together to create delicious results. Children will have the freedom to explore thanks to our unique "food neutral" approach to teaching about food. Our unique Food Neutral approach to our classes allows children to explore and eat foods without a side of guilt. Our goal is to help children develop a positive relationship with food. Four Week Program For each week of the program, students will learn about each of the five sections of MyPlate. Each week, they will focus on cooking a recipe made with ingredients from the corresponding food group.Food Explorers for Grades 4&5Each week you will make a dessert inspired by favorite holiday flavors and foods. You will be making: Chocolate Orange Brownie Bites, Tiramisu Pies, Gingerbread Mini Donuts, Biscoff Banana Trifles. All recipes are nut-free but may contain dairy, eggs, and gluten.Tuesdays, November 26-December 173:15 p.m. - 4:15 p.m.Nathan Hale-Ray Middle SchoolCost: $84

Tuesday December 17, 2024
3:15 PM - 4:15 PM	Food Explorers - Food Explorers for Grades 4&5, Tuesdays November 26-December 17 Exploring food encourages children to learn through sensory experiences, hands-on activities and working together to create delicious results. Children will have the freedom to explore thanks to our unique "food neutral" approach to teaching about food. Our unique Food Neutral approach to our classes allows children to explore and eat foods without a side of guilt. Our goal is to help children develop a positive relationship with food. Four Week Program For each week of the program, students will learn about each of the five sections of MyPlate. Each week, they will focus on cooking a recipe made with ingredients from the corresponding food group.Food Explorers for Grades 4&5Each week you will make a dessert inspired by favorite holiday flavors and foods. You will be making: Chocolate Orange Brownie Bites, Tiramisu Pies, Gingerbread Mini Donuts, Biscoff Banana Trifles. All recipes are nut-free but may contain dairy, eggs, and gluten.Tuesdays, November 26-December 173:15 p.m. - 4:15 p.m.Nathan Hale-Ray Middle SchoolCost: $84